Wildcaught Empurau 忘不了

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The best known as the most expensive fish to eat in Malaysia. What makes this fish so precious is due to its rarity to catch in the wild. There is no denying that empurau tastes very different from other fish – it is chewy, fatty, slightly sweet, and quite fragrant with a little hint of fruitness. The fish scales can be fried till golden brown and crispy and look like curled-up chips.

BELOW 2KG : RM330/KG
2KG ABOVE : RM430/KG
3KG ABOVE : RM530/KG