KOREA Oyster Meat (1KG)

Korean oysters are known for their rich, briny taste and meaty texture. The flavor can be described as a combination of salty, sweet, and umami, with a slight mineral taste that is characteristic of oysters. The texture is firm and chewy, with a subtle crunch from the oyster's muscle.

When cooked, Korean oysters can take on a slightly sweeter taste and a softer texture. They are often used in stews, soups, and stir-fries, where they can absorb the flavors of other ingredients and contribute their own unique taste to the dish.