Hokkaido Scallop Meat 21/25 (500G)

Our Hokkaido Scallop Meat 21/25 is a premium choice for seafood enthusiasts. The "21/25" means there are 21 to 25 scallops per kilogram, offering you a generous amount of sweet, tender meat in every order. Sourced from the pristine, cold waters of Hokkaido, Japan, these scallops are known for their delicate flavor and firm, yet succulent texture.

Hokkaido scallops are prized for their naturally sweet taste and clean, fresh flavor—free from any strong, fishy aftertaste. The meat is juicy and tender, making it ideal for various cooking methods, such as searing, grilling, or pan-frying. Whether you’re preparing a light salad, a seafood pasta, or grilling them as a main dish, Hokkaido scallops bring a luxurious touch to any meal.

Perfect for both home cooks and professional chefs, Hokkaido Scallop Meat 21/25 provides a high-quality seafood option that’s sure to satisfy with every bite.