Norwegian Atlantic Salmon Portion Cut

A salmon portion cut typically refers to a whole salmon fillet that has been portioned into a specific weight of 220-250g per piece.

They are sustainably farmed in Norway, full of Omega-3s, and have moderately firm and buttery fillets. Whether they are baked, poached, or grilled and drizzled with peppery extra virgin olive oil, these will bring a little bit of rich, colorful joy to your table. Your heart loves that.

1KG of salmon will contain approximately 4 to 5 individual pieces, depending on the weight of the fish.