Asari Clam 21/30

The Asari Clam is a small, tender, and flavorful clam, prized for its naturally sweet taste and delicate texture. Known for its versatility, it’s a staple in many Asian and Mediterranean dishes.

Commonly used in soups, pastas, and stir-fries, Asari Clams release a rich, briny flavor when cooked, enhancing the taste of broths and sauces. They are especially popular in dishes like Japanese miso soup, vongole pasta, or classic garlic butter clams.

These clams are freshly harvested, cleaned, and ready for cooking, making them a convenient and delicious choice for seafood lovers. Perfect for creating light, refreshing meals or hearty, flavorful dishes.